Book Guide

When Annie Burns, newly arrived from Ireland, takes a job as cook to Mr. Ralph Waldo Emerson, it is almost more than she can manage.  For the brilliant Mr. Emerson is not interested at all in the food she makes.  This poet prefers the warm colors of the sunset to a warm bowl of soup, and he professes to live by imagination alone.

Annie is afraid she will fail in her job.  But she solves her dilemma by taking inspiration from the great man himself.  It is only when she lets loose her own poetic imagination that she achieves the success Mr. Emerson writes about so stirringly.

This story, which weaves fact and fiction, is as rich and satisfying as the warm apple pie that Annie cooks.  With lyrical language that begs to be read aloud and illustrations full of whimsy and warmth, his book extols not only the extraordinary Mr. Emerson but the power of the imagination to find the magic in a starry night and the sunshine in a cook's creations.  Young readers will want to explore again and again Mr. Emerson's world as portrayed in this heartfelt book.

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Judith Byron Schachner

Judith Byron Schachner

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Mr. Emerson's Cook Reprint

Mr. Emerson's Cook
Reprinted in 2023 by Purple House Press
Available formats: Paperback
View on the Purple House Press site


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Reviews

Kirkus Reviews

Mr. Emerson's Cook
Upon arriving in the US, Annie answers an advertisement for “an extraordinary cook” to feed an “acclaimed poet and philosopher who has stopped eating due to an overactive imagination.”...

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